Line Cook | KZ Provisioning | Now Hiring

Culinary Agents is working with the team at KZ Provisioning to connect them with talented hospitality professionals.

KZ Provisioning - Now Hiring: Line Cook

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KZ Provisioning is a performance-driven culinary company transforming the way professional sports teams think about nutrition. Since its inception, KZ Provisioning continues to be the trusted culinary partner for the Minnesota Timberwolves, Minnesota Lynx, Minnesota Wild, and Minnesota Frost. KZ Provisioning offers delicious, performance-focused meals and healthy snacks tailored to the needs of the athletes, their coaches, and their families.We are looking for a Full-Time Line Cook who has: Experience in food preparation and cooking Knowledge of kitchen operations and safety standards Ability to work in a fast-paced environment Team player with strong communication skills Attention to detail and time management skills Ability to follow recipes and instructions accurately Food handler's certification is a plus Previous experience in a similar role is beneficial Responsibilities: Preparing and cooking menu items Maintaining a clean and organized kitchen Stocking ingredients Collaborating with the chef and kitchen team to ensure timely and high-quality food preparation Requirements: Evening and weekend availability Written and verbal English language competency Ability to stand on your feet for up to 10-12 hours Ability to lift and carry up to 50 pounds Must complete a background check authorization Benefits and Compensation: Paid Time Off (PTO), in accordance with Minnesota's Earned Sick and Safe Time law, is accrued at a rate of 1 hour per 30 hours worked and is available for use as soon as it is accrued. Employer-subsidized health, dental, accident, life, and short term disability insurance plans are available to Full-Time employees (30+ hours per week) after 90 days of employment. A 401(k) retirement plan with company matching is available to Full-Time employees after one year of service and 1,000 hours worked and to Part-Time employees after two consecutive years of service and at least 500 hours worked per year. Free and unlimited access to Employee Assistance Program (EAP) services. Discounted employee dining at Spoon and Stable. Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour, KZ Provisioning, and GK at Home. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws.

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